Le Cinq — George V: how to get a reservation

Haute cuisine française classique revisitée, salle palatiale d'environ 50 couverts au sein du Four Seasons George V · Paris (8e) · Christian Le Squer✽✽✽

DifficileVerified 10 July 2026

Version française →

Booking essentials

When slots open
Bookings via the OpenTable module on the official Four Seasons website (fourseasons.com/paris) or by phone at +33 1 49 52 71 54. The availability window is approximately two rolling months; no fixed opening time is published. Guests staying at the Four Seasons George V have priority access through the hotel concierge.
Where to book
OpenTable (module intégré au site officiel Four Seasons)
Budget
Menu Découverte des Saveurs ~620 € · à la carte : entrées ~130–210 €, plats ~180–280 €, hors vins

We cannot monitor cancellations at Le Cinq — George V.

Bookings go through OpenTable (module intégré au site officiel Four Seasons), a channel Le Dernier Couvert cannot track automatically. Book directly.

To book Le Cinq, use the OpenTable widget on fourseasons.com/paris or call +33 1 49 52 71 54. Slots open approximately two months in advance with no fixed time announced. Guests staying at the Four Seasons George V can ask the hotel concierge for priority access, including for near-term dates.

Le Cinq holds three Michelin stars in a palatial dining room of around 50 covers at the Four Seasons George V. Chef Christian Le Squer has led the kitchen since 2014. Friday and Saturday evenings fill weeks in advance; Tuesday and Wednesday evenings are noticeably more accessible. Cancellations reappear immediately on OpenTable, typically within 48–72 hours before service — Le Dernier Couvert monitors these in real time and alerts you when a slot opens.

Tips to get a table

  1. Check the OpenTable module early in the morning, about two months before your target date. No fixed opening time is published — new availability typically appears at the start of the day.
  2. Tuesday and Wednesday evenings are noticeably more accessible than Friday and Saturday, with availability visible several weeks ahead. The cuisine and experience are identical regardless of the service.
  3. If you are staying at the Four Seasons George V, ask the hotel concierge to book for you: hotel guests receive priority access that bypasses the standard OpenTable queue.
  4. Tables for two are easier to secure than tables for four or six; if booking for a group, consider targeting a Tuesday or Wednesday.
  5. Dress code is strict: formal attire required, jacket or blazer mandatory for men. The restaurant states this in the booking confirmation.